Having never paid to cook our own food in a restaurant over an open pit located in the table itself, we were "Korean Grill Virgins" and we welcomed the opportunity to be, well, non-virgins of the Korean Grill BBQ experience.
Here are a few pics of our grilling....
|Put something on me...let's eat!|
|Chicken, squid, and salmon|
|Chicken salmon, and squid|
|Pickled potatoes, spicy beansprouts, spicy/pickled cabbage, tofu , radish, and regular bean sprouts|