|Springridge Farm Welcomes All.|
Sunday, 30 October 2011
Wednesday, 26 October 2011
Monday, 24 October 2011
Sunday, 23 October 2011
Friday, 21 October 2011
Naturally, I'd love to see these wusses toss their cookies because of overeating, but part of being a "friend" is to be supportive...no matter how ridiculous these very same men who can't even out eat me at a buffet pretend to be Lords of the Food!
*I hope it's not gourmet burgers, because that would be a real awful waste of some good stuff*
Thursday, 20 October 2011
Monday, 17 October 2011
The sheer jubilation you incited as you hit my taste buds, simply magnificent!
Remember our first night together? I lined up 5 spoons, to starve off double-dipping, and we had a perfect few minutes. Those moments when I will burst open the refrigerator door and seek you out, and take you into my mouth? My tummy welcomed the merriment of it all! Memories like that will always make me smile.
There will never be another green olive tapenade to take your place, NEVER!
*goes to @cheesewerks to purchase another jar or few jars*
Sunday, 16 October 2011
Thursday, 13 October 2011
Step 2. Separate muffin top from base
Step 3. Eat muffin base first
Step 4. Eat the outter edges of the top
Step 5. Enjoy the middle.
You can do like the masses and just bite into it all at once...but why would you want to do like the masses anyway?
Wednesday, 12 October 2011
Sunday, 9 October 2011
|steamed custard filled dim sum|
|a variety of what's to be had...|
|Sesame seed balls with lotus paste|
|Sitcky rice wrapped in a lotus leaf...very yummy|
|and of course Taro bubble tea...|