Sunday, 16 September 2012
Pickled Yellow Peppers
Anyhoo, got home, decided to try cooking with one. Tasted the food, and ummm, yea, my 5 year old cannot eat it. No way, the peppers were truly that hot! So, what did I do? I decide to cut up the peppers and let them become one in a jar of vinegar and olive oil.
Glad I did that, now I cannot get enough of them. Something wonderful has happened to the peppers, they are not as insanely hot as before, somehow, the flavour and taste is more subtle and even more delicious.
Do you pickle?