Hosted by Tabasco and celebrity Chef David Adjey, Humber College was sizzling today as three up and coming Jr. Chefs competed to see who would be Canada's Hottest Jr. Chef, and their interpretation of the ever popular "street food". They came from Saskatchewan, Humber College, and Niagara.
The Jr. Chef from Saskatchewan created a pulled pork taco.
Of course Humber College was the fan fav already. His street food was a Thai inspired burrito! And if he didn't win (as I left early and did not wait o find out), on taste and original idea, his presentation alone was fabulous!
The Jr. Chef from Niagara created jerk chicken in a roti with cilantro. She looked as though she was having issues with her equipment and pots'n'pans. For to make roti, the pan has to be sizzling hot!
Some pics: (sorry did not get upclose pics of the creations, that was reserved for the judges)