Friday, 30 September 2011

Lunching at The Pickle Barrel, my FIRST time, ever! Talk about a "FoodieVirgin"

Started off with:
1. Acai Berry Shake
2. Steamed Mussels in coconut and lemon grass broth.
3. Oriental Sampler Platter
4. Mini Tiramisu dessert (had to go with the mini, I have a big ate tonight) lol
Bill: $28.77, not incl. $10.tip

Let's Eat!
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