Friday, 6 April 2012

Good Friday Lunch

My friend in Trinidad has had quite the luncheon...

Homemade hot cross buns
Red snapper stuffed with cassava, pigeon peas, callaloo, ackee and saltfish.

Sensing a theme, yes FISH, SEAFOOD!

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2 comments:

  1. Mary27 April 2012 at 10:38

    those hot cross buns look delish! were they homemade?

    ReplyDelete
  2. Unknown6 July 2012 at 13:45

    OMG, Mary, I am sooo sorry chick about this ridiculously late response, but yes, they are homemade :(

    ReplyDelete

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