This is exactly what I had:
2 pieced of frozen fish
4 yellow potatoes
Thawed out the fish in lime juice.
Coating:
Sprinkle of cornmeal
Bread crumbs
Garlic powder
Fried
Boiled potatoes with two pegs of garlic.
To the hot potatoes I added:
Butter
A dollup of cream cheese
Shredded cheddar
A sprinkle of cilantro
Did not add salt
Mashed to perfection, stuck fish sticks in it
And served with a dip made of:
Dijon mustard
Plum sauce
Served it to rave reviews.
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